I haven't given much thought on museum dining, but after having recently checked out Table 1280 at the High Museum of Art in Atlanta, Georgia, I have found a renewed interest on this sub-genre. Table 1280 serves up elegant, contemporary American cuisine in a hip, contemporary setting. Designed by Renzo Piano, the restaurant has comfortable seating, plenty of sunlight cozying up the interior space through ceiling-to-floor windows, and a precision-meets-elegance aura that fits snugly inside the Richard Meier-designed Museum.
The burger came perfectly cooked to my requirements and laid out in the same sort of geometric elegance that befalls Meier's architecture. Sitting right by the ultra-wide windows, I had an unobstructed view of the High's interior courtyard, and could feel the nurturing, warm hands of the late-autumn sun. My seat was so comfortable that I almost forgot I had a couple of important exhibits to catch (treasures from not only the Louvre but also the V&A).
Due to a tight traveling schedule, I wasn't able to check out Table 1280's elegant bar, which seems to offer an impressive wine list and a hideout for spending time with friends. Nevertheless, I was verily impressed by its delicious food, comfortable environment, and the way in which Piano's inrerior blends perfectly with Meier's exteriors. For any one of those reasons above, I would readily recommend Table 1280. But for all of those reasons, I would even rank Table 1280 on par with some of the great museum dining establishments I've come to love: Seventeen Seventeen, the superior restaurant inside the Dallas Museum of Art; the easy-going Pentimento at the LACMA in Los Angeles; the jaw-droppingly pompous but undeniably impressive The Modern at New York's MOMA; and amazingly hard-to-book but cozy Map Cafe inside the Museum of pre-Colombian Art in Cusco, Peru. Perhaps I'll do a post on these restaurants one day.
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