Repulse Bay Hotel

Repulse Bay Hotel
109 Repulse Bay Road
Hong Kong

Salmon gravalax with crab and avocado, in a light curry coconut sauce.

Lobster bisque, with crab meat ravioli.

Pan-fried Canadian cod filet on creamed spinach, with potato gnocchi and truffle sauce.

Strawberry mille feuille with mascarpone hazelnut ice cream.

北京老家

北京老家
銅鑼灣記利佐治街1號金百利廣場7樓R3室

Beijing noodles (炸醬麵), leg of lamb, braised pork belly.

Razor clams

Razor clams

Wah Lam Noodle Restaurant

Wah Lam Noodle Restaurant (華南粉麵茶餐廳)
G/F & 1/F
5-11 Thomson Road, Wan Chai
Hong Kong

Beef brisket noodles, and vegetables.

Yat Lok Restaurant

Yat Lok Restaurant
34-38 Stanley Street, Central
Hong Kong

Yat Lok has completely changed my opinion about where best to find roast goose in Hong Kong, nevermind Central. Its goose is seriously delicious, with just the right amount of char on the outside, lingering meat juices (but not grease) between the skin and the meat, and outstanding texture (meaning fresh) for the meat.

1 star for the roast goose.

Unicorn Restaurant

Unicorn Restaurant
9/F Bartlock Centre
3 Yiu Wa Street, Causeway Bay
Hong Kong

Goose web, abalone and veggies.

Mr. Bing

Mr. Bing
LG & G/F
83 Wellington Street, Central
Hong Kong

Delicious Beijing-style crepes, and Hong Kong-style milk tea.