Razor clams
Musings from a blogger living and eating and watching performances in Beijing.
Tuesday, November 26, 2013
Monday, November 25, 2013
Wah Lam Noodle Restaurant
Wah Lam Noodle Restaurant (華南粉麵茶餐廳)
G/F & 1/F
5-11 Thomson Road, Wan Chai
Hong Kong
Beef brisket noodles, and vegetables.
G/F & 1/F
5-11 Thomson Road, Wan Chai
Hong Kong
Beef brisket noodles, and vegetables.
Thursday, November 21, 2013
Yat Lok Restaurant
Yat Lok Restaurant
34-38 Stanley Street, Central
Hong Kong
Yat Lok has completely changed my opinion about where best to find roast goose in Hong Kong, nevermind Central. Its goose is seriously delicious, with just the right amount of char on the outside, lingering meat juices (but not grease) between the skin and the meat, and outstanding texture (meaning fresh) for the meat.
1 star for the roast goose.
34-38 Stanley Street, Central
Hong Kong
Yat Lok has completely changed my opinion about where best to find roast goose in Hong Kong, nevermind Central. Its goose is seriously delicious, with just the right amount of char on the outside, lingering meat juices (but not grease) between the skin and the meat, and outstanding texture (meaning fresh) for the meat.
1 star for the roast goose.
Saturday, November 16, 2013
Unicorn Restaurant
Unicorn Restaurant
9/F Bartlock Centre
3 Yiu Wa Street, Causeway Bay
Hong Kong
Goose web, abalone and veggies.
9/F Bartlock Centre
3 Yiu Wa Street, Causeway Bay
Hong Kong
Goose web, abalone and veggies.
Thursday, November 14, 2013
Mr. Bing
Mr. Bing
LG & G/F
83 Wellington Street, Central
Hong Kong
Delicious Beijing-style crepes, and Hong Kong-style milk tea.
LG & G/F
83 Wellington Street, Central
Hong Kong
Delicious Beijing-style crepes, and Hong Kong-style milk tea.
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