Huangshan
Anhui Province
Musings from a blogger living and eating and watching performances in Beijing.
Thursday, April 25, 2013
Tuesday, April 16, 2013
Hacibey (Istanbul)
Hacibey
Tesvikiye Cad. No:8/B
Tesvikiye, Sisli, Istanbul
Turkey
Melted sheep butter oozes in every corner of the plate, meeting with the yogurt and the succulent lamb kebab meat to produce what glutinous dreams are made of. This is handily the best plate of kebab iskender I have ever tasted.
3 stars to the kebab iskender.
Tesvikiye Cad. No:8/B
Tesvikiye, Sisli, Istanbul
Turkey
Melted sheep butter oozes in every corner of the plate, meeting with the yogurt and the succulent lamb kebab meat to produce what glutinous dreams are made of. This is handily the best plate of kebab iskender I have ever tasted.
3 stars to the kebab iskender.
Sunday, April 14, 2013
Cofetarie La Vatra Ardealului (Brașov)
Cofetarie La Vatra Ardealului
Strada George Baritiu 14
Brașov
Romania
A fine coffee and pastry shop...continental Europe in all its glory.
Strada George Baritiu 14
Brașov
Romania
A fine coffee and pastry shop...continental Europe in all its glory.
Saturday, April 13, 2013
Smoked sausages and pumpkin pastry
Bucharest.
Smoked sausages and beans (fasole cu carnati afumati), and pumpkin pastry (placinta cu dovleac). The smoky, almost pungent flavors of the sausages are slightly moderated by the mellowing soft beans in its delicious cooking liquid.
Smoked sausages and beans (fasole cu carnati afumati), and pumpkin pastry (placinta cu dovleac). The smoky, almost pungent flavors of the sausages are slightly moderated by the mellowing soft beans in its delicious cooking liquid.
Thursday, April 11, 2013
Wednesday, April 10, 2013
Dristor (Bucharest)
Dristor
Strada Franceză 17
Bucharest
One of the finest kebabs in town. Fresh meat, fresh ingredients, and energetic staff make every visit a good and satisfying experience.
Strada Franceză 17
Bucharest
One of the finest kebabs in town. Fresh meat, fresh ingredients, and energetic staff make every visit a good and satisfying experience.
Monday, April 8, 2013
Saturday, April 6, 2013
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