半山花園道51號科達中心7樓
Appetizers.
Sichuan chicken.
Sichuan spicy fish.
Wednesday, February 13, 2013
Tuesday, February 12, 2013
Thursday, February 7, 2013
Korean Garden
Korean Garden
2/F, 247 Des Voeux Road Central, Sheung Wan
Hong Kong
Decent jajangmyeon, and one of the few places in Hong Kong where Cass is served.
2/F, 247 Des Voeux Road Central, Sheung Wan
Hong Kong
Decent jajangmyeon, and one of the few places in Hong Kong where Cass is served.
Tuesday, February 5, 2013
The Globe
The Globe
Shop A, G/F, Graham Street, Soho
Central
The burger, cooked medium rare, was surprisingly good in this unassumingly laid-back British pub. The bun, lightly toasted, was a little dry but otherwise held up the juicy patty with ease. The banger special indicated that The Globe was seriously about its food — the sausage, while neither particularly spiced nor flavorful, tasted fresh and succulent. The dishes were rear-ended by two fantastic cakes and washed down with the Little Creature (citrus, with a very sweet palate), the Holy Grail (light and creamy, with a grainy malt nose and palate), and the “I see no ships” Admiral’s ale (a jolly brew with a citrus nose and a roasty, malty palate that matched up particularly well with the sweet desserts).
Shop A, G/F, Graham Street, Soho
Central
The burger, cooked medium rare, was surprisingly good in this unassumingly laid-back British pub. The bun, lightly toasted, was a little dry but otherwise held up the juicy patty with ease. The banger special indicated that The Globe was seriously about its food — the sausage, while neither particularly spiced nor flavorful, tasted fresh and succulent. The dishes were rear-ended by two fantastic cakes and washed down with the Little Creature (citrus, with a very sweet palate), the Holy Grail (light and creamy, with a grainy malt nose and palate), and the “I see no ships” Admiral’s ale (a jolly brew with a citrus nose and a roasty, malty palate that matched up particularly well with the sweet desserts).
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