Chuen Cheung Kui (泉章居)
7-8/F, Phrase 1, Causeway Bay Plaza I, 489 Hannessy Road
Causeway Bay
Deep-fried pig intestines, steamed fish with preserved vegetables, pork belly with preserved vegetables, and salt-baked chicken.
Musings from a blogger living and eating and watching performances in Beijing.
Monday, November 26, 2012
Wednesday, November 21, 2012
Formosa Pearl (Yilan)
Formosa Pearl
No. 102, Sec. 2, Da-Fu Rd.,
Jhuang-Wei Town, I-Lan, Taiwan
http://www.formosapearl.com/
Turnip dish with sea urchin, fish cake, sashimi plate, grilled fish, honey-glazed roast spring chicken, rice ball with 1k-island dressing, crab shabu, veggie shabu.
No. 102, Sec. 2, Da-Fu Rd.,
Jhuang-Wei Town, I-Lan, Taiwan
http://www.formosapearl.com/
Turnip dish with sea urchin, fish cake, sashimi plate, grilled fish, honey-glazed roast spring chicken, rice ball with 1k-island dressing, crab shabu, veggie shabu.
Shi Yang Culture Restaurant (Taipei)
Shi Yang Culture Restaurant
No. 7, Ln.350, Sec.3, XiWan Rd, XiZhi City
Taipei County, Taiwan
http://www.shi-yang.com
Sashimi platter, egg plant in an egg custard bath, tempura shrimp with fried rice cake, passion fruit gazpacho, rice ball with porcini mushrooms, the animated chicken soup.
No. 7, Ln.350, Sec.3, XiWan Rd, XiZhi City
Taipei County, Taiwan
http://www.shi-yang.com
Sashimi platter, egg plant in an egg custard bath, tempura shrimp with fried rice cake, passion fruit gazpacho, rice ball with porcini mushrooms, the animated chicken soup.
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