Huangheshui

Food Court @ Shinkong Place.
Shaanxi noodle soup (岐山哨子面). The noodles were too soft and lacked
body, while the rest of the "chop suey" ingredients was too coarsely
cut, yielding big square cubes of carrots and beans that couldn't
"trap" into the noodles as they were retrieved by the chopsticks.

North Korean soju

Soju, made in and hand-delivered from North Korea. Thanks Shiva!

Shash

Shash
Chaoyang North Road
Beijing.
Pancakes with sturgeon roe, egg and potato salad with sardines, and
potato and quail eggs cooked in cast iron.

Food Court @ Shinkong Place

Chongqing noodles (重庆炸酱面）, at Xinyudu Dan Dan Noodles (鑫渝都摊摊面).

Transit

Transit
North Village @ Sanlitun
Chaoyang, Beijing.
Fresh take on Sichuan food: spicy chicken (口水雞), fresh bean curd with
Sichuan condiments (四川豆腐花), stir-fried eggplant, Dan Dan noodles,
dumplings in hot chili oil (紅油抄手), smoked pigeon. And glutinous rice
dumpling with red bean and pumpkin, trapped in a web of caramelized
sugar (金蚕吐絲).