Xiangchangxiang Hotpot (湘肠香火锅店)
Tuanjiehu, Beijing.
Pork intestines, simmered in a hot spicy soup base. The intestines
were thoroughly cleaned and cooked to an al dente perfection. A Hunan
delicacy, and perfect with rice and plenty of beer.
Monday, June 13, 2011
Xiangchangxiang Hotpot (Beijing, China)
Sunday, June 12, 2011
Ssam (Beijing, China)
Ssam
Sanlitun, Beijing.
The bibimbap, rethought. Presentation was nice, but taste was only average.
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