Xiangchangxiang Hotpot (Beijing, China)

Xiangchangxiang Hotpot (湘肠香火锅店)
Tuanjiehu, Beijing.

Pork intestines, simmered in a hot spicy soup base. The intestines
were thoroughly cleaned and cooked to an al dente perfection. A Hunan
delicacy, and perfect with rice and plenty of beer.

Ssam (Beijing, China)

Ssam
Sanlitun, Beijing.

The bibimbap, rethought. Presentation was nice, but taste was only average.